THE MAP

Our House Specialties

Malakoff de Luins, the play
7.50.-
Green salad
6.00.-
Mixed salad
10.50.-
Country charcuterie | Portion

(raw ham, dried meat,

sausage, grilled bacon)

25.00.-
Demi portion
15.00.-

A culinary experience

Book online

Cold dishes

Dried meat from Valais 1/2 portion
17.00.-
Dried meat from Valais 1 portion
27.00.-
Voodoo sausage the 1/2 serving
14.00.-
Voodoo sausage 1 serving
24.00.-
Grilled Begnins Bacon 1/2 portion
16.00.-
Grilled Begnins bacon portion

26.00.-

Fresh seasonal produce

Book online

Hot meals

Plain rib steak
40.00.-
Rib-eye steak with crushed pepper
41.00.-
Rib steak at Café de Paris
44.00.-
Rib-eye steak with morels and porcini mushrooms
49.00.-
Steak nature
31.00.-
Cracked Pepper Steak
33.00.-
Paris Coffee Butter Steak
34.00.-
Steak with morels and porcini mushrooms
39.00.-
Fresh lake whitefish fillet or white trout

Lemon butter sauce (It is served with matchstick potatoes and vegetables as well as a salad as a starter)

32.00.-
Morel and porcini mushroom crust
31.00.-
Portion of fries
8.00.-
Half and Half Fondue
26.00.-
Sausage with cabbage, röstï or papet, salad
29.00.-
Portion of roast
11.00.-

*Our meats are served with a salad, fresh fries, and seasonal vegetables. With Roestï, there is a supplement of CHF 4.-

Meat origin: Switzerland and Brazil.

For children

Ham, fries and seasonal vegetables
12.50.-
Plain steak, fries and seasonal vegetables
19.50.-