Local dishes are in the spotlight at the Auberge de Luins
We invite you to taste our famous Malakoffs and other seasonal specialties. Located in the heart of the vineyards, between Lausanne and Geneva, our inn has three dining rooms, including a bistro, as well as a terrace for the summer season.
To ensure optimal freshness of our products and to protect the environment, we choose to work with local artisans and producers, as well as with carefully selected local winegrowers.
Our summer vacation
We will be closed from July 21st to August 6th inclusive. We look forward to welcoming you back on August 7th.
Our Instagram account
Some photos of our restaurant
Our customers' feedback
Malakoffs from the Luins inn are now sold in 59 Coops in French-speaking Switzerland!
A legendary cheese ball, which originated during the Crimean War and which Yohan Marguerat, a very young French-speaking entrepreneur, aims to transform into a worthy heir to fondue and raclette.
